A NEW METHOD FOR THE RELEASE OF AMBLYSEIUS ANDERSONI (ACARI: PHYTOSEIIDAE) IN YOUNG APPLE ORCHARDS


Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma

Pandan (Pandanus amaryllifolius Roxb.) has been used in the production of bakery goods either as a functional ingredient or a natural flavoring that, when roasted, exerts a fragrant rice-like aroma and an attractive green color.This study elucidated the typical aroma compounds from pandan leaves and explored the influence of thermal treatments on t

read more


Vibroacoustography for the assessment of total hip arthroplasty

OBJECTIVES: This paper proposes imaging with 3-dimensional vibroacoustography for postoperatively assessing the uncovered cup area after total hip arthroplasty as a quantitative criterion to evaluate implant fixation.METHODS: A phantom with a bone-like structure covered by a tissue-mimicking material was used to simulate a total hip arthroplasty ca

read more